Last Tuesday night, we braved a snowstorm to make it to our first book club meeting of the New Year! Four of us piled into a 4-wheel drive vehicle, driven by Tara, to make the trek to Jennie's house. It was a beautiful wintry night with the snow falling.The seven die-hard book lovers gathered for a group shot before diving into the food that was inspired by the book, The Thirteenth Tale by Diane Setterfield. It is a modern gothic novel set in England.
Tara brought an amazing venison stew. On this cold winter's night it tasted especially delicious and warmed our tummies!
A variety of wine, cheese, grapes, as well as cranberry scones made by Annisa were yummy! The recipe for the scones was by the Barefoot Contessa.
Yours truly made a Victorian trifle. I love this dessert and was glad I had an excuse to make it. I used lowfat ingredients and fresh fruit to make it healthy!
We had several tempting desserts like moist date-nut bread by Meghan, homemade (from scratch!) gingerbread, and a pumpkin cheescake roll by Becky. Such taste treats!
After sampling thus wonderful array of taste treats, we had a rousing discussion of The Thirteenth Tale. I would share our discussion, but I wouldn't want to ruin the book for those of you who might want to read it, which I highly recommend it! Next month our book is The Double Bind by Chris Bohjalian. Can't wait!